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The taste of the meat goes well with kizami-wasabi with soy sauce and Japanese sake
The taste of the meat really goes well with kizami-wasabi with soy sauce and Japanese sake
The cut has a firm texture and great bite while its rich marbling creates robust flavour too
The cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous
牛骨付き上カルビ 焼肉用スライス5mm アメリカ産（トウモロコシ肥育／チョイス）
US牛肩ミスジ Top Blade "MISUJI" / Yakiniku sliced (4.0mm) / US / Corn-fed / PRIME bfn The taste of the meat4mm Frozen, vacuumed in a plastic bag with a tray. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration purposes only. Actual product may vary.
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