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food and transport
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Contributed by a distinguished team of authors
Hot Chicken Literature food and transportHot Chicken, the vibrant new companion to Hot Wok, by master teacher and chef Hugh Carpenter and award winning photographer Teri Sandison, presents an exciting collection of dishes that are sometimes spicy and always boldly flavored. Delicious and healthful, easy and inexpensive to prepare, these recipes offer a fresh approach to cooking one of the most versatile and popular foods for weeknight dinners and special occasions. With 50 distinctive
