Grass-Fed Bavette Steak (Sirloin Flap) Bundles or let it shine in

or let it shine in a steak salad

finish it low until medium

Lamb Chops

which is why it stays remarkably tender while still delivering the full

it makes the house smell incredible

Grass-Fed Bavette Steak (Sirloin Flap) Bundles or let it shine inA thick, loose grained steak from the bottom sirloin that lives in the same family as skirt and hanger but with more surface area and a meatier chew. The bavette is packed with deep beef flavor and takes beautifully to high heat on the grill or a hard sear in cast iron. It's also one of the best cuts for marinades, soaking up whatever you put on it. Cook it hot, rest it well, and slice thin against the grain. A go to for fajitas, steak salads, or just