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best dishes are used for yakiniku or as steak on a charcoal grill
with firmness to the bite close to the ribs
A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow
Boneless cut from the inner side of the beef hind leg
If you like to order different weights of the same product
AUS Beef Tongue / Yakiniku Slice (2.0MM) / 300g japan best dishes are used forEnjoy premium Australian beef tongue, sliced to 2. 0mm for the perfect yakiniku experience. Known for its rich flavour and tender bite, beef tongue becomes beautifully juicy when quickly grilled. Ideal for Japanese BBQ, yakiniku, or pan searing, this cut delivers a satisfying balance of texture and umami. Packaging Style: Frozen Vacuumed in Plastic Bag. Product image for illustration purposes only. Actual products may vary.
