Japanese A5 Wagyu | Flap Meat Steak Grilled Wagyu or cooking sous vide

or cooking sous vide

Malbec pairs beautifully with the buttery texture and rich flavor of this premium steak

Cabernet Sauvignon: The bold tannins and deep fruit notes in a Cabernet contrast beautifully with the steak’s richness

velvety texture

balances the steak's buttery richness

Japanese A5 Wagyu | Flap Meat Steak Grilled Wagyu or cooking sous videJapanese A5 Wagyu Flap Meat Steak BMS 11 6 oz Elevate your dining experience with Destination Wagyu's Japanese A5 Wagyu Flap Meat Steak, a cut that showcases the perfect harmony of tenderness, rich marbling, and bold flavor. This 6 oz steak, sourced directly from Japan, features an exceptional Beef Marbling Score (BMS) of 11, ensuring an exquisite melt in your mouth texture. Known for its intense marbling, this Flap Meat Steak delivers a buttery