Pasture-Raised Pork Shoulder Roast (Boneless) Lamb depicting a cow set against

depicting a cow set against a Montana landscape and reflective of the values at the heart of the festival: respect for the land

a little garlic

The kind of cut that stretches a quality beef budget further without sacrificing what matters

Packs are around 16 oz

Lamb Sirloin Steaks

Pasture-Raised Pork Shoulder Roast (Boneless) Lamb depicting a cow set againstThick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking. Heritage breed hogs carry more intramuscular fat than conventional pork, which means richer flavor and meat that stays moist and tender through a long, slow cook. Smoke it, braise it, or let the slow cooker do the work it falls apart into silky, succulent shreds with the perfect balance of meat and fat. Pile it on buns, tuck it into tacos, or just eat