Beef Knuckle Bones Steaks meaty bacon with a deep

meaty bacon with a deep smoke flavor and the kind of richness that only comes from pasture-raised heritage breed hogs

Tri-Tip Roast

the top sirloin sits in a sweet spot — great cooked whole with just salt and high heat

Cordova Farm is one of Old Salt Co-op's producer partners

A lean cut run through a mechanical tenderizer that breaks down the muscle fibers

Beef Knuckle Bones Steaks meaty bacon with a deepBig, joint end bones packed with collagen and connective tissue exactly what you want for a bone broth that gels when it cools. Simmer them for hours with a splash of vinegar to draw out every bit of goodness, and you'll end up with a rich, mineral dense stock that's a world apart from anything in a carton. They're also the kind of bone that makes a dog's entire week durable enough to keep them busy and satisfying enough to earn you permanent favorite