Grass-Fed Chuck Eye Steak Steaks A beef share gives you

A beef share gives you the full range of what one animal offers—not just the popular cuts

layered into sandwiches

Braise it in red wine with root vegetables

glaze them

A lean cut run through a mechanical tenderizer that breaks down the muscle fibers

Grass-Fed Chuck Eye Steak Steaks A beef share gives youSometimes called the "poor man's ribeye" but there's nothing poor about it. The chuck eye is cut from where the shoulder meets the rib section, so it shares the same rich marbling and beefy depth as a true ribeye at a more approachable price point. It's tender, flavorful, and forgiving on the grill or in a cast iron pan. If you love a ribeye but want to stretch your meat budget without sacrificing flavor, this is the cut to know.