Wagyu K.C. Strip End Cut Steak Marbling Grade:BC40 similar in flavor to a

similar in flavor to a Filet

Cook it slowly to temperature

Rest assured

and a tender bite at a lower price than a Ribeye or K

deep beef flavor

Wagyu K.C. Strip End Cut Steak Marbling Grade:BC40 similar in flavor to aThe K. C. Strip End Cut comes from where the strip loin meets the sirloin, giving it the same bold beef flavor as a traditional K. C. Strip at a more approachable price. Because of where it is cut, you may notice a natural seam running through the steak. Simply slice around it after cooking and enjoy a richly marbled, flavorful steak that delivers strong value. Sear it over high heat, finish to your preferred temperature, and let it rest before