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citric acid (acidity regulator)
ligeramente dulce y refinado
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Iberian Acorn-fed Cured Tenderloin Blazquez - Guijuelo |Lomito ibérico de bellota Blazquez - Guijuelo Truffle|Trufa estés donde estés#lang1: Lomito Ibrico de Bellota Blzquez DOP Guijuelo Blzquez's Lomito Ibrico de Bellota is a true gem of Spanish charcuterie, made from the presa ibrica, one of the most flavorful and tender cuts of the Iberian pig. Sourced from free range pigs raised on a diet of acorns during the montanera season, this delicacy delivers an intense, elegant flavor with a smooth texture and perfect fat marbling. Unlike Lomo Ibrico, which comes from a leaner and
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