Wagyu Denver Steak Booth Creek Wagyu - Prairie Village Allergens: soy

Allergens: soy

BC30: Maximum richness

or a steakhouse-style dinner at home

and let it rest before slicing thinly against the grain

braise it in the oven

Wagyu Denver Steak Booth Creek Wagyu - Prairie Village Allergens: soyThe Denver is one of Wagyus best kept secrets. Cut from the chuck, it delivers generous marbling, bold flavor, and a tender bite at a lower price than a Ribeye or K. C. Strip. Its thicker cut makes it a strong choice for a hard sear or reverse sear. Cook it slowly to temperature, finish over high heat, and slice against the grain. For customers looking for Wagyu richness and steakhouse quality without stepping into the highest price tier, the Denver