Grass-Fed Top Round Roast (London Broil) Bundles 5 lb Beef Knuckle Bones

5 lb Beef Knuckle Bones 1 5 lb Beef Liver Cutlets 2 16 oz

Top Sirloin

Stock the freezer with some of our most popular and affordable cuts for making those delicious (and healthy) home-cooked meals a breeze

uniform rack that cooks evenly from end to end

4 lbs (Beef/Pork Blend)

Grass-Fed Top Round Roast (London Broil) Bundles 5 lb Beef Knuckle BonesThe leanest roast in the case and one of the most versatile if you know how to handle it. Cut from the round, it goes two ways: roast it low to medium rare and slice paper thin for roast beef sandwiches and charcuterie spreads, or braise it long and slow until it gives up and falls apart for stews, shredded beef, and pot roast. Either way, it rewards a cook who respects the cut. If you're looking to stretch quality beef across multiple meals without a