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Zambales made using a traditional process unique to the Northern coast
creating a symphony of flavors that will captivate your taste buds
Whether you're hosting a gathering
They go well with most of the world’s cuisines
with densely packed flavours of berry compote
Garlic Aioli featr Zambales made using a traditionalA homemade sauce made with Pasteurized Eggs, Garlic, Olive Oil, and Lemon Juice. This goes perfectly with our steak cuts. Enjoy this for your date nights or your family dinners. Keep the Garlic Aioli refrigerated, must be consumed within a month from opening 150 grams
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