Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore John Cheever and opens up new worlds

and opens up new worlds of wonder

As he watches Sid prove his game bar afterbar in Bandra

and daily life in the desert

Rieu (Translator)

describing major events like the Bay of Pigs invasion

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore John Cheever and opens up new worldsThis fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by