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Pork Rib Chops
A lean cut run through a mechanical tenderizer that breaks down the muscle fibers
Please note that all of our sausage is 70% pork
or let it rip over charcoal
Italian Sausage Links
Pasture-Raised Ground Pork Quanitity:Single 1 lb. Brick Pork Rib ChopsGround from whole cuts not scraps so what you're getting is clean, flavorful pork with the fat ratio to actually make things taste good. It's the workhorse of a well stocked kitchen: meatballs, potstickers, breakfast patties, bolognese, lettuce wraps, you name it. Seasons beautifully, browns evenly, and brings a richness that ground beef or turkey just can't touch. Keep a pound in the freezer and you'll find a reason to use it every week.
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