How to Make Coffee: The Science Behind the Bean Philip Hobsbaum It stands out from the

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How to Make Coffee: The Science Behind the Bean Philip Hobsbaum It stands out from theCaffeine is the most widely consumed mind altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. In How to Make Coffee, culinary journalist Lani Kingston lays out the scientific principles