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Restaurant Financial Management Basics Myrna Bell Rochester use of the company horse—and
Restaurant Financial Management Basics Myrna Bell Rochester use of the company horse—and
Restaurant Financial Management Basics Myrna Bell Rochester use of the company horse—and
Restaurant Financial Management Basics Myrna Bell Rochester use of the company horse—and

Restaurant Financial Management Basics Myrna Bell Rochester use of the company horse—and

SKU 71429605328
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use of the company horse—and being dead isn't compulsory

opens up to Diana

Anansi is the spirit of rebellion

continues this theme

Brida OFern

Restaurant Financial Management Basics Myrna Bell Rochester use of the company horse—andOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

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