Bitter Honey Book Orange 5 mm x 12 mm

5 mm x 12 mm x 4 mm

and vivid stories takes us on a road trip beginning at Clark's beloved sandwich-and-pie shop

10” Opening

sharp and bitter

knit top with one shoulder off and raw hem

Bitter Honey Book Orange 5 mm x 12 mmIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness.