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Premium Black Angus short rib (single bone)
All of them are Sardina pilchardus
Best cooked low and slow or roasted whole for even texture and rich taste throughout
Ideal for roasting whole
Bone Marrow is fatty substance that is found inside the bone
Catalan Cured Sausage, Fuet "Valent" (150g) Pork Tenderloin Premium Black Angus short ribTraditional Catalan style thin, dry cured sausage. With a firm texture and mild, savoury flavour it's perfect for tapas or your charcuteria board. About the brand: Valent is a Spanish brand that produces authentic Fuet using traditional recipes. Their commitment to quality pork and careful seasoning has made their Fuet a household favorite in Spain and beyond.
US$ 38.00
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US$ 25.00
US$ 42.00
