New York Strip | Max Flank After cooking low and slow

After cooking low and slow

Cap Off – Marble Luxe™ (A4-Equivalent Marbling)

Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling

making it ideal for hearty meals and special occasions

Marble Ridge Pork is known for its exceptional marbling

New York Strip | Max Flank After cooking low and slowAlso referred to as the Kansas City Strip, the New York Strip comes from the short loin of the cow. Cut deliciously thick, the Kansas City Strip is the favorite of many with its incredible flavor and juicy tenderness. The New York Strip is best prepared whole over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max