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Same intramuscular fat that only the wagyu akaushi breed can produce
the buffalo milk is heated and sweetened to obtain a very elegant and aromatic paste
A versatile natural beauty that can be dressed up or down for an elegant dinner or a healthy on the go chicken salad
Our Traditional Chimichurri Sauce is a vibrant
Sometimes you just need a steak and a good glass of wine to finish your day
Osso Buco WAGYU Same intramuscular fat that onlyThe Osso Buco or Beef Shank is usually a preferred cut for winter time. Italians serve it with risotto and Argentineans use it the popular "puchero" stew. it is a delicatessen when cooked very slow to tenderize the fibers of the cut and to absorb all the flavors of your preferred sauce or spices. This product is sold frozen.
US$ 4750.00
US$ 2945.00
US$ 7080.00
US$ 12.00
US$ 2900.00
US$ 5750.00
US$ 70.00
US$ 24.50
US$ 3500.00
US$ 2250.00
US$ 5945.00
US$ 5750.00
US$ 49.00
US$ 2369.50
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