The Truffle Cookbook Incense Let warming notes of orange

Let warming notes of orange flower petals

Leather loop enables you to carry your keys with ease

Capparis Mitchellii (Wild Orange) Extract

including The Walrus and the Carpenter

Sharp pinched teardrop shaped crown

The Truffle Cookbook Incense Let warming notes of orangeRodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. In addition to more than 60 recipes, The Truffle Cookbook is illustrated with beautiful food and location photography by Luke Burgess, taken amid Tasmania's forests and farmland. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients