Beef, Ribeye, Boneless, Dry Aged Thighs & Legs This cut features the breast

This cut features the breast meat still attached to the bone

making it ideal for grilling

The frenched bone not only adds a touch of visual appeal but also makes for a wonderful handle

2x Skirt Steaks

Perfect for those seeking a refined quality cut that stands out in any culinary preparation

Beef, Ribeye, Boneless, Dry Aged Thighs & Legs This cut features the breastOur whole boneless dry aged ribeye represents the pinnacle of beef quality for discerning chefs and restaurants. Dry aging concentrates the meat's natural flavors while developing a rich, complex taste profile that surpasses fresh beef. The boneless cut eliminates waste and simplifies portioning, allowing you to maximize yield and consistency across every steak. Choice grade ensures superior marbling and tenderness, delivering the depth and juiciness