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0mm 日本産（和牛／A5／BMS10+）
Limited-time National Day offer
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the cut is still tender and juicy enough to be served in various rounds of cooking styles
Food-Grade Premium Metal Grill
A5宮崎牛 特上肩ネック切り落とし Miyazakigyu Chuck Roll Neck / Chip (Kiri Otoshi) / JPN (500g) Premium Meat 0mm 日本産（和牛／A5／BMS10+）A5BMS10+ The cut is taken from the neck muscle which belongs to Chuck Roll. The neck muscle is a well moving part and the meat of the cut is less fat and much leaner with a tough texture. Meanwhile, the taste of the meat is quite flavourful and rich containing a lot of collagen. Its suitable for slow cooking to break down the muscles rendering it soft and maximizing its potential flavour. The meat can be the outstanding choice for minced beef to make
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