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Wagyu Short Ribs are a rich and versatile cut with deep beef flavor and enough marbling to stay tender through a long cook
The Cowboy Steak is a thick-cut
and craftsmanship of Booth Creek Wagyu side by side
which is perfect for those who enjoy leaner cuts with traditional beefy flavor
and a tender bite make it one of the most impressive cuts you can serve
Wagyu Mock Tender Roast Marbling Grade:BC30 Wagyu Short Ribs are aThe Wagyu Mock Tender is a lean roast cut from the chuck that gets its name from its tenderloin like shape. It delivers rich beef flavor and works best with slow cooking methods that help soften its naturally firm texture. Smoke it, braise it, or roast it whole, then slice it thinly against the grain. Average weight: 1. 5 lbs. Family owned. Fully in control. Raised, finished, and cut under our watch. Shipped frozen to your door. BC40: 40%+
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