Bavette Sirloin Flap | MAX chuck and a perfectly balanced savory

and a perfectly balanced savory finish

sliced into dishes

Carne Asada

Roast slowly to maximize tenderness and flavor

Thanks to its natural marbling and bone-in presentation

Bavette Sirloin Flap | MAX chuck and a perfectly balanced savoryMarble Ridge Farms Bavette Sirloin Flap is a flavorful, hearty steak. It pairs well with sauces and marinades. Similar to the skirt and flank steaks, bavette is more tender and is considered the better cut in the trio. Bavette is best marinated and seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8 12. Our