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tender from small bird chickens
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Ingredients
Perfect with blue cheese
broiling or baking
Lobster Ravioli Quantity:12 portions tender from small bird chickensEach large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour. 4 raviolis per portion.
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