Beef Tongue Steaks or let it shine in

or let it shine in a steak salad

so you get fall-off-the-bone results without an all-day commitment

Please note all Old Salt Sausage is 70% Pork and 30% Grass-Fed Beef

amplify women’s leadership

It's the cut that earns its place in the regular rotation

Beef Tongue Steaks or let it shine inOne of the most tender, richly flavored cuts on the animal once you get past the idea of what it is. Braise or simmer it low and slow until fork tender, then peel the outer skin and slice or shred the meat underneath. What you'll find is buttery, melt in your mouth beef that's hard to believe came from where it did. Slice it thin for tacos lengua with salsa verde and cilantro, cube it for a hearty stew, or serve it chilled and sliced for sandwiches. A