Dulce de Leche Deca y Otto RABBIT aiding in bone health and

aiding in bone health and building strong muscles

Very popular dishes in Argentina with this cut are: Vitello tonnato

Made with pork shoulder you can also serve them as the world famous "Choripan" that is a sandwich with French crunchy baguette bread and the sausage "butterfly" cut with chimichurri

with high doses of selenium

lower in fat and cholesterol

Dulce de Leche Deca y Otto RABBIT aiding in bone health andOur Dulce de Leche is the most sophisticated version of this traditional dairy sweet. In our process, the buffalo milk is heated and sweetened to obtain a very elegant and aromatic paste. Our Dulce de Leche has a silky and smooth texture, a shiny bronzed color, and a natural sweet taste. It is mostly used and enjoyed in desserts such as cheesecakes, crpes, ice creams, custards, or simply on a spoon.