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beef-forward bite
The Wagyu Thor’s Hammer is a center-cut
but our Wagyu marbling adds the richness and tenderness that set this cut apart
One of the most interesting aspects of Wagyu beef is its versatility
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Wagyu Coulotte Steak Snacking beef-forward biteThe Coulotte is cut from the Top Sirloin Cap, the same cut thats known as the Picanha when left whole. It delivers bold beef flavor, a tender bite, and a rich fat cap that develops deep flavor as it cooks. These steaks are cut thicker than most, making them a strong choice for the grill, cast iron, or a reverse sear. Cook to your preferred temperature, let the steak rest, and slice against the grain. Average weight: 10 oz. Family owned. Fully in
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