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Cocinada a baja temperatura en AOVE
corresponding to the diaphragm muscle of the beef
El proceso de congelación garantiza que la carne conserve todas sus propiedades organolépticas
Typical Spanish dishes recommendedWild red mullet is a classic in Spanish cuisine
or as a flavorful appetizer
Cantabric Sea Anchovies in EVOO C. Catalina | Anchoas del Cantábrico en aceite de oliva C. Catalina Expiry Date|Caducidad:02/05/2026 Cocinada a baja temperatura enTravel back to Spain with every bite Experience the authentic flavors of the Cantabrian coast with our Cantabrian Sea Anchovies . Naturally rich, healthy, and delicious, these tender fillets in olive oil bring the taste of Spain straight to your table . Perfect for tapas, appetizers, or gourmet snacks. Naturally high in protein and heart healthy fats a healthy indulgence that doesnt compromise on flavor. Crafted for those who love authentic Spanish
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