8oz American Wagyu Filet Mignon BMS 6-7 ribeye Heat the inside of the

Heat the inside of the steak in an oven or smoker on low heat and then sear on high heat on a cast iron or grill for immense crust and a tender

buttery flavor

It’s taken from the very top of the Loin area

1 Quilt Cab Wine

1 8/9 Tomahawk

8oz American Wagyu Filet Mignon BMS 6-7 ribeye Heat the inside of theMeat Type: American Wagyu Filet Mignon Signature Weight: 8 oz Marble Score: 6 7 Availability: Nationwide delivery Tuesday to Friday. We do not ship to Alaska, Hawaii & Puerto Rico. No other word describes Filet Mignon better than tender. Its an incredibly lean, boneless cut taken from the center of the tenderloin, yet it remains buttery soft throughout the cooking process. When combined with the unparalleled care Wagyu cattle receive, and the fact