FUK FUK GRN BAKING BREAD This lightweight layer blends style

This lightweight layer blends style and modern dressing with classic shirt features and invisible zip pockets for when you're on-the-go

Grass fed and grass finished tallow mimics the skin’s natural barrier

Add 2 teaspoons and 1/4 cup of boiling water to a mug and stir

∙ Midi length

which showcases the work of Australia’s best and brightest artists

FUK FUK GRN BAKING BREAD This lightweight layer blends stylePickle brine with a sharp streak. The green one. FUK FUK GRN is built on dill cucumbers and pickle brine, and it leads with acid, not sugar bright, savoury and sharp, with a herbal finish that hangs around. The heat's in there, but it knows its place: this is a sauce that cuts through fat without scorching the plate. Drag it through a fried chicken sandwich, spoon it over eggs, hit grilled vegetables, seafood, a Sunday roast anywhere rich or fried