Rib Steak, Dry Aged, Choice or Higher Wholesale Burgers expertly trimmed for an elegant

expertly trimmed for an elegant presentation

and gourmet favorites

The “bone-in” trait not only makes the roast look more appealing but also adds extra flavor as it cooks

our Shoulder Roast is deboned

tender texture

Rib Steak, Dry Aged, Choice or Higher Wholesale Burgers expertly trimmed for an elegantDry aged rib steak is a prized cut of beef that elevates the dining experience with its depth of flavor and tenderness. During the dry aging process, the meat becomes richly flavored and has a unique nuttiness that sets it apart from fresh cuts. When cooked, a dry aged rib steak showcases an exquisite balance of flavors, with a deep, beefy taste complemented by a slightly firmer texture than its wet aged counterparts.