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backyard BBQs
this cut comes from the front shoulder of the hog
This thinner steak is ideal for marinating and will easily take on flavor
in a skillet
Grill over medium-high heat until the internal temperature reaches 160°F
Pork Tenderloin KC Strip backyard BBQsTypically a leaner, extremely desirable cut, our Pork Tenderloin is rich in marbling, tenderness, and flavor. The pork tenderloin, cut from the plate of the hog, can be used in a variety of cuisines, but is especially popular for barbecue or oven roasting. The tenderloin is best prepared as a roast, on the grill, or in a smoker, typically with a marinade, rub, and sauce. Marble Ridge Pork comes from a superior hog breed, known for its high levels of
