Veal Cutlets Fish & Salmon & Tuna and let melt

and let melt

2 (6oz) USDA Choice Angus Filet Mignon Steaks

4 Stuffed Fillet of Sole with Scallops & Crabmeat - 25 minutes from freezer to table

let the steak rest ten minutes before you cut into it as this allows the meat to retain the juices and prevents drying out the meat

(4) 8oz Jumbo Sirloin Burgers

Veal Cutlets Fish & Salmon & Tuna and let meltThese exceptional milk fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender. Perfect your your favorite scallopini recipe! Serving Size 4 OZ 8 OZ per Person Veal Scallopini Instructions Flatten cutlets to 1 8" thickness. Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly. Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for