American Wagyu Oxtail burger Cut: Brisket (point / deckle)

Cut: Brisket (point / deckle)

offering a buttery bite that redefines filet mignon standards

Ranch-Raised Excellence: High-altitude rearing ensures consistent texture and depth of flavor

Gourmet Versatility: The flat iron’s inherent tenderness is heightened by Wagyu’s signature marbling

Season simply and grill or pan-sear to medium-rare for a tender

American Wagyu Oxtail burger Cut: Brisket (point / deckle)American Wagyu Oxtail Bring rich, comforting flavor to your kitchen with our American Wagyu Oxtail. Known for its high collagen content and marbling, this cut transforms into melt in your mouth tenderness when slow cooked, making it a timeless favorite for soups, stews, and braises. What Sets It Apart: Deep, Savory Flavor: Naturally high in collagen, creating silky broths and luxurious sauces. Premium Wagyu Quality: Enhanced marbling delivers