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and hints of oak
Tender and juicy striploin steak from grass-fed Angus cattle
Aromatic Riesling with floral notes
Perfect for slicing into smaller steaks or roasting whole for a spectacular sharing meal
satisfying meal any day of the week
Frozen Argentinian Pork & Beef Thin Sausage "Salchicha Parrillera" Sausages and hints of oakA must have for any authentic Argentine asado, our salchicha parrillera is a thin, coiled sausage made from pork, beef, and bacon. Juicy, flavorful, and easy to cook, it grills beautifully and is often served as an appetizer. Its slim shape makes it quicker to prepare. Perfect for Argentinianstyle choripanes chorizo sandwiches with crusty baguette, grilled sausage, and garlicky chimichurri. See our simple recipe for inspiration.
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