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Our Split Semi- Boneless Chickens are intact with Back
For ease of cooking and occasions when the accompaniments are so special they demand additional real estate on the plate
and celery enhance the dish
We’ve taken the liberty of separating the individual drumsticks and thighs from our chickens in an attempt to placate the masses of dark meat lovers
2x Solid Bone Pork Rib Chop
Ground Lamb Ground Turkey Our Split Semi- Boneless ChickensFresh ground lamb is a versatile and flavorful meat option that brings a unique taste to various dishes. Its rich flavor distinguishes it from other ground meats, making it a favorite in many cuisines, especially Mediterranean and Middle Eastern. We use only fresh American Leg of Lamb to produce our fresh ground product. The fat in lamb contributes to its juiciness, but balance is key. Fresh ground lamb can be used in numerous recipes. Classic dishes,
