Pasture-Raised Hickory Smoked Bacon Smoked and forgiving on the grill

and forgiving on the grill or in a cast iron pan

75 lb Stew Meat 1 16 oz Ground Beef Ground Beef 80/20 32 16 oz Bones & Organs Beef Knuckle Bones 1 5 lb Beef Liver Cutlets 1 16 oz

If you've only ever known belly bacon

Around 12 oz per pack

Cut from the same neighborhood as the flat iron

Pasture-Raised Hickory Smoked Bacon Smoked and forgiving on the grillMade the way bacon was meant to be made. Heritage breed pork belly rubbed with salt, brown sugar, and fresh ground black pepper, then slowly cured for days before going into the smoker over hickory. No liquid smoke, no shortcuts, no mystery ingredients just time and craft. The result is thick, meaty bacon with a deep smoke flavor and the kind of richness that only comes from pasture raised heritage breed hogs. Once you've had it, the supermarket stuff