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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
it is a favourite for grilling
Versatile and easy to cook
red fruits
Our rose meat (matambre) is a thin
A twin pack of ribeye steaks
Frozen Cap of Rump "Picanha" Grass-Fed Angus Cabernet Franc it is a favourite forJuicy and flavorful cap of rump, also known as Picanha in Brazil and Colita de Cuadril in Argentina. This grass fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience.
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