BIO Dry-Aged Rib-Eye-Steak - Entrecôte bundle Short ribs have become a

Short ribs have become a classic and are a staple at many BBQ events

geschnitten aus dem dicken Mittelstück des Filets

Geschnitten aus der Innenseite der Rinderkeule sind die Rouladen perfekt zum Selbst befüllen geeignet - ganz nach deinem Geschmack

Hardly surpassed in flavor and quality: our large (organic) T-bone steak from German beef

Our young Gouda is traditionally aged in its entirety on wooden boards for four to eight weeks

BIO Dry-Aged Rib-Eye-Steak - Entrecôte bundle Short ribs have become aJuicy organic rib eye steak with fine marbling, aromatic flavor, and sustainably produced in the best organic quality perfect for every occasion.