Chilled Lamb Rack French Cut Cap On, Grass-Fed (Halal Certified) Pork La Costeña keeps it simple

La Costeña keeps it simple

traditional preparation done properly

Artisanal seasoning and 4-6 months of natural curing result in a cut that’s smooth

and an elegant corkscrew with smooth wooden handles

Tender and juicy striploin steak from grass-fed Angus cattle

Chilled Lamb Rack French Cut Cap On, Grass-Fed (Halal Certified) Pork La Costeña keeps it simpleOur New Zealand lamb rack is a true centerpiece cut with a subtly sweet flavor and succulent tenderness. Sourced from 100% grass fed, pasture raised New Zealand lambs, these racks come with a natural fat cap that bastes the meat as it cooks, enhancing flavor and juiciness.