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making it versatile for various cuisines and recipes
Marble Max™ grade – equivalent to A5 Japanese Wagyu
The pork tenderloin
Ideal for slow cooking
or oven roasting
New York Strip | Luxe flat iron making it versatile for variousAlso referred to as the Kansas City Strip, the New York Strip comes from the short loin of the cow. Cut deliciously thick, the Kansas City Strip is the favorite of many with its incredible flavor and juicy tenderness. The New York Strip is best prepared whole over a hot grill, pan seared, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe
