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or spreading on toast
pan fried or even smoked
This glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8-12 inches of rib bone left on it
You will see it in many restaurant menus served with "Chimichurri" sauce
this incredible cut also boasts luxurious marbling and a fat cap that assures an even richer
Four Pack Strip Steaks Precio por libra or spreading on toastHand cut in 12 oz. portions from the striploin part of the sirloin; this lean tender strip steak can be grilled, broiled, sauted with butter, or pan fried to your heart's desire. Ideal as a personal and or corporate gift or just to show off at your weekend BBQ. 100% grass fed imported from the Pampas of Uruguay, South America. Our Single Strip Steak, also known as New York Strip Steak is one of the most popular lean steaks.
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