Grass-Fed Beef Brisket Size:2.5 LB One of the great braising

One of the great braising cuts in all of cooking

There's only one per animal

then slowly cured for days before going into the smoker over hickory

5–3 lb each

or keep it simple and let the quality of the pork speak for itself

Grass-Fed Beef Brisket Size:2.5 LB One of the great braisingThe cut that launched a thousand smokers and for good reason. Brisket comes from the chest of the animal, a well worked muscle packed with connective tissue that transforms into tender, melt apart beef over a long, patient cook. Smoke it low and slow for the full Texas experience, braise it in the oven with stock and aromatics for a classic pot style brisket, or go the pastrami route if you're feeling ambitious. However you cook it, the payoff is the