Hanging Tender | MAX chuck steaks and eating quality compared to

and eating quality compared to conventional pork

As a naturally leaner cut from the lower abdomen

Ideal for barbecue

Grill or sear over high heat to medium-rare (130–135°F)

is the ultimate holiday main course

Hanging Tender | MAX chuck steaks and eating quality compared toThe Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by. The Hanger Steak is best prepared over a hot grill, pan seared, or broiled. Each pack comes with 2 steaks, weight listed is total of both steaks. Labeled as