A5宮崎牛特上マル Miyazakigyu Knuckle Maru / Yakiniku sliced (3-4.0mm) / JPN Weight:300g the cut is still tender

the cut is still tender and juicy enough to be served in various rounds of cooking styles

If you like to order different weight of same product

牛骨付き上カルビ　焼肉用タレ漬け5mm　アメリカ産（トウモロコシ肥育／チョイス）

This cut comes from between the ribs

宮崎牛　特上サーロイン（ストリップロイン）すき焼き／しゃぶしゃぶ用スライス2

A5宮崎牛特上マル Miyazakigyu Knuckle Maru / Yakiniku sliced (3-4.0mm) / JPN Weight:300g the cut is still tender4. 0mm A5BMS10+ The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low fat yet versatile and superior quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for meatsto go with. If you like to order different weights of the same product, please add to the cart with the