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keeping it juicy and flavorful
The classic T-bone combines two prized cuts in one — the striploin and the tenderloin
it’s a versatile and impressive cut for any occasion
this grass-fed Angus tenderloin from Argentina is the epitome of refinement
Also known as Bife de Chorizo
Chilled Half Striploin, Grass-Fed Angus Size (kg):2.2 keeping it juicy and flavorfulA chilled half striploin cut from grass fed Angus beef, raised on the open pastures of Argentina. Known locally as Bife de Chorizo, this cut is tender, juicy, and naturally flavorful, with a fine balance of leanness and marbling. Ideal for roasting whole, slicing into steaks, or portioning and freezing for later use.
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