Grass-Fed Chuck Roast Smoked Sausage or go Korean with a

or go Korean with a slow-simmered stock

or cooked until they surrender in a low oven all afternoon

Stock the freezer with some of our most popular and affordable cuts for making those delicious (and healthy) home-cooked meals a breeze

Grill it until the casing snaps

Just don't overcook it — a touch of pink in the center is where this chop is at its best

Grass-Fed Chuck Roast Smoked Sausage or go Korean with aThe undisputed king of the slow cooker. Cut from the shoulder, the chuck roast is a thick, well marbled piece of beef made up of several muscles and plenty of connective tissue that breaks down into silky, rich gelatin over a long cook. Braise it in the oven with onions and root vegetables, throw it in the Dutch oven with red wine and stock, or let the slow cooker do the work while you're gone all day. It shreds, it slices, it makes the house smell